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Tequila Lime Curd
What’s not to love about curd? It’s tangy, sweet, and incredibly versatile. Make fruit tarts, put it between layers of a cake, fill the center of cupcakes with it, serve it with scones, fill French...
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Strawberry Goat Cheese Breakfast Bagel
This is one of my favorite breakfast treats! It has morphed over the years from a recipe my mom found in a magazine. I really wish I could remember what magazine that was (Cooking Light maybe?) but I...
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